You’ll probably need 4-5 boneless skinless chicken breasts to make 3 pounds. This Instant Pot Chicken and Gravy recipe uses boneless skinless chicken breasts.īe sure to trim them well to remove anything you wouldn’t want to eat. Key to Success #1 – Use Boneless Skinless Chicken Breast If you are in a hurry, you can use our hack to make instant mashed potatoes taste homemade.ĭisclosure – I may get a small commission for purchases made through links in this post. We absolutely love to serve this Chicken and Gravy recipe over a bed of mashed potatoes. Serve with my favorite mashed potatoes, rice, or egg noodles. Even the kids like this tender chicken with a light and creamy gravy. I love using shredded chicken to make healthy salads, sandwiches and tacos, which are pretty much as easy as it gets when it comes to weeknight dinner ideas.Instant Pot Chicken and Gravy is an easy dinner recipe for those busy weeknights. WHAT CAN I MAKE WITH SHREDDED CHICKEN BREASTS? Don’t forget to label the bag so you know how long it is good for! Lay the bag flat in the freezer so it doesn’t take up unnecessary space. If you’d like to freeze your shredded chicken for later, simply let it cool and place it in a freezer friendly ziplock bag for three months. This way it is super handy for meal prep or quick dinners later on in the week! CAN I FREEZE SHREDDED CHICKEN? You can place your cooled shredded chicken in an air-tight container in your refrigerator for up to five days. If using a stand mixer, pour the chicken and liquid into the stand mixer bowl and let the beaters shred the chicken for you. You can also use a hand mixer or stand mixer! To use a hand mixer just place the beaters in the pot and let them tear up the chicken. Shred your chicken in the liquid using two forks to pull apart the chicken. Leaving some liquid in the pot helps keep your shredded chicken moist. You’ll leave the cooked chicken and remaining liquid in the pot. Once the instant pot has naturally released pressure and it’s safe to remove the lid, carefully remove about half of the liquid from the inner pot. I cook frozen chicken breasts in the Instant Pot for 18 minutes at high pressure. This is so the chicken doesn’t come out under-cooked, which is the last thing you want.Īlso, you will need to add a few extra minutes onto the cooking time since the breasts are frozen and not fresh. I like to make sure the breasts aren’t frozen together, so I let them thaw a little and then separate them with a fork or knife. Yes! Prepare the frozen chicken just as you would fresh chicken breasts. Once the timer goes off, allow the Instant Pot to do a natural release and let the chicken sit for 10 minutes.īefore you know it, your chicken will be done! It could not be any easier! CAN I COOK FROZEN CHICKEN BREASTS IN THE INSTANT POT? Add the chicken breasts to the inner pot, secure the lid, and cook on high pressure for 12 minutes.ĭon’t forget it will take your Instant Pot 10 minutes to come to pressure before it begins the cooking timer. Pour this mixture into the Instant Pot inner pot. Instant pot chicken breast how to#HOW TO COOK CHICKEN BREASTS IN THE INSTANT POTįor this recipe, you’ll simply combine broth with Italian seasoning, kosher salt, cracked black pepper, garlic powder and olive oil or butter. Everything else you probably already have in your kitchen. That’s it! Odds are the only ingredients you will need to buy for this recipe are the broth and chicken breasts. Making shredded chicken in the instant pot only requires a handful of staple ingredients. INGREDIENTS FOR INSTANT POT SHREDDED CHICKEN This easy shredded chicken breast recipe is truly no-fuss cooking at its best. Just toss all the ingredients in the Instant Pot and let the chicken breasts cook in the pressure cooker while you prepare other parts of your meal. Also, if you forgot to meal prep this shredded chicken it’s easy enough to make even on the busiest weeknights.
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